World-class master chef Nobuyuki ‘Nobu’ Matsuhisa expands his eponymous empire with the debut of his first restaurant in Africa – his third for Kerzner International.

No stranger to worldly culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Kingklip with Sansho Salsa or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile.

The upper level Nobu bar features a selection of Sakes including plum wines, Japanese beer and a selection of Sake and Shochu based cocktails