Situated at the entrance to the renowned Constantia Uitsig Wine Estate, the River Café has long been a popular social haunt in the Constantia valley and is well-known for its’ sumptuous breakfasts, lunches and afternoon teas in a peaceful and picturesque setting. This popular meeting spot is currently undergoing a re-awakening by none other than Luke Dale-Roberts, executive chef of the recently crowned 2009 Eat Out Restaurant of the Year - La Colombe. Ever the team player, Luke is the first to say that he is nothing without the brigade of talented and passionate chefs who join him on a daily quest for seasonally inspired gourmet excellence and has appointed his protégé, Scot Kirton, as the Head Chef of the new River Cafe.

As befits its laidback persona, the revitalised River Café will offer an authentic and affordable bistro-style dining experience, using only the freshest local ingredients, sourcing wines from the Constantia valley and serving up plates of wholesome, satisfying fare with a sophisticated country feel. The menu will change daily allowing diners to experience a wide variety of dishes that reflect the best seasonal offerings Scot is able to source.
He will be working closely with Horticulturalist, Boyd Hutchins, to develop an organic garden allowing them to grow their own fresh herbs and vegetables for their ever-changing culinary creations. They will also be embarking on an exciting project to smoke their own produce, from salmon to meats and cheeses and will be sourcing artisan baked breads and top quality coffee.

Whether it’s for breakfast, lunch, afternoon snacks or dinner - with its casual ambience, pristine location and friendly service - the River Café is the place to be.