Breakfast at Tides

With the shape of a large enclosed terrace and a curtain of windows overlooking the beachfront and the freshness of the sea rolling in, breakfast at Tides is a highlight. Seated at a fully set table, one is treated to a fine dining experience.

Friendly staff offer tea and coffee as you are seated, before you make your way to the impressive continental spread that takes up half the restaurant! With a table groaning with delicious platters, and the option of ordering a hot breakfast, we suggest that you come hungry.

Fresh fruit frames the table that holds every indulgence a breakfast fan could wish for, from berry varieties and cereals, to cheeses, fruit preserves, freshly baked pastries and bread, to terrines, mackerel and cold meats.

Tides hot breakfasts are more creative than the average hotel. With choices ranging from Devilled Lamb Kidneys to Eggs Florentine and Raisin Bread French Toast, discerning guests will be enchanted by all the delectable gourmet fare.

Overall, breakfast at Tides rivals the spreads at top luxury hotels the world over and is a wonderful experience.

Dinner at Tides

Tides is a restaurant where fine dining is the result of the study of fresh ingredients, complementing flavours and exquisite presentation. With an amalgamation of flavours that please the discerning palate, dinner at Tides is an affair of the senses.

Garnering many awards including a top restaurant award in 2007, a wine list award in 2006, one of the top 100 restaurants in South Africa and the top 10 restaurants in Cape Town award, patrons are assured of a quality dining experience.

Tides offers a delectable palate of seafood and a selection of meat and game dishes, all beautifully presented with panache.

With contemporary elegant interiors and exquisite views, Tides is an unrivalled experience in fine dining in Camps Bay.