SITUATED IN TABLE BAY HARBOUR AND SET IN THE WORKING HALF OF CAPE TOWN
DOCKS, UNIQUE IN ITS SETTING WITH ALL THE HUSTLE AND BUSTLE OF A COMMERCIAL
PORT GOING ABOUT ITS DAILY BUSINESS. BORN CIRCA 1989 BEFORE THE OPEN OF THE
V & A WATERFRONT, PANAMA JACKS HAS EVOLVED FORM A BOATYARD SERVICING THE
ROYAL CAPE YACHT CLUB TO A QUAILTY SEAFOOD RESTAURANT
KNOWN ALL OVER THE WORLD

FRESH SEAWATER TANKS HOLD LIVE LOBSTER AMD ABALONE, CHOOSE YOUR OWN AND PAY
FOR WHAT THEY WEIGH. THIS WOODEN SHACK WITH ITS LOW BEDECKED CEILING
SEATS 180 PEOPLE IN A RELAXED CARIBBEAN ATMOSPHERE WHERE EMPHASIS IS ON THE
FOOD QUALITY. LIVE LOBSTER AND LIVE ABALONE, FREASH LINE FISH DAILY, PLUS PRAWNS
FROM CHINA, LANGUSTINES FORM MOZAMBIQUE, CALAMARI FORM CHILE, OYSTERS
FROM NAMIBIA AND MUSSELS FROM SALDANHA BAY.

OUR SUSHI BAR – A NATURAL ADDITION TO OUR MENU FOR DISCERNIGN SEAFOOD
LOVERS, COMPLEMENTS PANAMA JACKS SEAFOOD MENU. FOR A SECOND YEAR RUNNING
PANAMA JACKS HAS ACHIEVED A DINNER CLUB GOLD WINE AWARD OF THE YEAR
QUALITY WINES TO SUIT ALL POCKETS AND A SELECTION OF MORE THAN 120 WINES
FROM WHICH TO CHOOSE FROM, HELP MAKE AN OUTING AT PANAMA JACKS A MEMORABLE ONE .

TAKE OFF TOUR JACKET, LOOSEN YOUR TIE AND ENJOY CAPE TOWN'S
ORIGINAL SEAFOOD RESTAURANT.