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Pierhead V & A Waterfront, Cape Town (Click here for all local restaurants)
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Our menus highlight seasonal delicacies: crayfish, fresh green and white asparagus, herring, fragrant truffles, plump scallops and North Sea shrimps flown in from Europe. For visitors wanting to try something local, tasty South African specialities change weekly.
To avert a riot by regulars, best-sellers remain constant: butter-tender pepper steak with mop-your-plate sauce; generous pots of succulent moules, served with crisp frites and mustard-enhanced mayonnaise.
Given the setting, fish is a prime choice. Daily specials make the most of the freshest fish available: our seared tuna flies out of the kitchen. If you're a chocoholic, end your meal with a sinfully indulgent mousse from dark Belgian chocolate, or a selection of luscious pralines from leading Belgian chocolatier, Daskalides
To avert a riot by regulars, best-sellers remain constant: butter-tender pepper steak with mop-your-plate sauce; generous pots of succulent moules, served with crisp frites and mustard-enhanced mayonnaise.
Given the setting, fish is a prime choice. Daily specials make the most of the freshest fish available: our seared tuna flies out of the kitchen. If you're a chocoholic, end your meal with a sinfully indulgent mousse from dark Belgian chocolate, or a selection of luscious pralines from leading Belgian chocolatier, Daskalides
characteristics
cuisines
Belgian, South African, French
dinner
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lunch
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accepted payments
terrace
