The Twelve Apostles Hotel and Spa is very proud to announce that the international gastronomic association, ‘Chaîne des Rôtisseurs’ has presented Azure with a blazon.

Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Roberto de Carvalho, our Head Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. From the spicy entree of our Cape Malay pickled fish or the delicate fresh oysters followed by a butternut, baby marrow and morogo lasagne or the grilled kingklip served with sautéed brown rice and chives with a roasted fennel sauce, your taste buds will be infused by the finest of organic ingredients. Azure is the first to introduce Fynbos cooking - utilising this natural wild vegetation from our gardens and rounded off with a delightfully sweet dessert of fynbos honey bavarois or Bea's baked cheesecake. Taken on our stunning terrace overlooking the ocean and magnificent sunset you will truly experience the magic of Azure!

The restaurant is open seven days a week for breakfast, lunch and dinner. You may also care to sample from a selection of wines through dinner to assist you in your choice with your meal.